The last time it happened, it was the girl who cuts my hair. “So, what kind of diet are you on?” she asked. Since I’m a nutritional biochemist, it’s a question I’m used to. My instinct was to skip the scientific details, spit out a four-word answer, and hope she’d move on to the neck shaving. The problem: My diet doesn’t fit any of the usual descriptions. It’s not low-carb, low-fat, or high-protein. I’m not a vegetarian, and I haven’t sworn off sugar. The truth is, I eat almost everything. And that’s what makes it so effective.

Read Full Article

Photo: MensHealth.com